7月4日美国国庆节,在下去波士顿旅游,大啖龙虾,与大家分享.
         这个是店面了.

波士顿legal_seafood 海鲜连锁店
地址: 波士顿市政厅右边两条街
电话: 忘了,网上有
人均 40美金




        接下来是上菜了.

第一道菜: 水煮青口,青口很新鲜,应该是刚刚上岸的.老外的做法还放了辣椒所以很爽口.

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第二道菜:主食,玉米和土豆泥.土豆泥做的一般,放了太多黑椒,可能老外口味重.玉米还可以,放上奶酪比较香一点



第三道菜:正餐, 波士顿龙虾.一磅左右的龙虾,大概7岁口的龙虾肉正是最嫩的,这家店的龙虾比较新鲜,捞出水箱的时候还是活的.



波士顿龙虾的腿和龙虾尾,我个人喜欢龙虾尾巴多一点,比较有咬头.



再来两张波士顿龙虾的腿,龙虾的大螯吃掉了,忘记拍了,呵呵.





这个照片在菜单上写上自己的ID作为验证.



[ 本帖最后由 muguangde3 于 2010-10-13 23:52 编辑 ]

波士顿龙虾好大一只哦，是不是国外的龙虾都这么大的啊，龙虾的味道和国内的相比怎么样？

回复楼上,个人认为国外的龙虾和国内的小龙虾不是一个品种,我吃过最好的龙虾是有一次去缅因州吃的,那里与加拿大交界,气候寒冷,适合深海龙虾生长.
在国内的偶还是穷人,只有看人吃龙虾的份.但是个人认为就好吃和昂贵程度:
澳洲龙虾>加拿大龙虾>波士顿龙虾.一点个人浅见,欢迎大家讨论.

lsun8000

I have ate lobster in Hong Kong, and the U.S, but never in China, here's some thought, I went to legal sea food some years ago, their steamed lobster is OK, but you can eat it any where in the U.S, and the taste will be the same. The best lobster I had was the broiled lobster from Don Pepe, in NJ, the lobster was from Maine, and it was huge, around 4 pounds, like I said, it was the best tasting lobster I've ever had, may be it's because they cooked it Spanish way. The best Austrilian lobster I've had was in HK, forgot where it was, but it was baked cheese lobster, so delicious, now all I have to do is go to the supermarket, and buy two lobsters and steam them tonight, because I just made myself hungry writing about it.

非常不錯，應該加分哦，看著那麼大個的龍蝦，口水都留下來了。真過癮

一秒一射

我就只有干看流口水的份，什么时候才能吃到。

看起来不像很美味，喜欢粤菜的做法

4楼的朋友说的好细致阿,看来也是海外人士.这是中文论坛我就不打鸟语了,个人觉得4磅的龙虾有点太大了,肉质比较老,不过可能兄弟喜欢有嚼头的,我个人偏好1.5磅-2.8磅的,你说的新泽西那家我没有去过,离我家很近,我有机会一定去尝尝.

advanserer

暂时还没吃过龙虾呢，个人似乎不喜欢这类的东西

听名字挺吓人，看图片挺一般，波士顿龙虾大餐，哈哈哈哈，见识了。